ORIGIN

Tolima, Colombia

LA PERLA Y LA ESPERANZA (1600 meters above the sea)

mastery made tradition

Famous for its balance and sweetness

For over 40 years our family has produced some of the best coffees in the world

  • Traditional

    Dark Roast


    CUP PROFILE

    Intense with a strong body.

    -

    Full dark chocolate notes with low acidity.

    PERFECT FOR

    Espresso Machine

    French Press

    Coffee Maker

  • Special

    Medium Roast


    CUP PROFILE

    Sweet with a creamy body.

    -

    Chocolate and brown sugar cane notes with balanced acidity.

    PERFECT FOR

    Pour Over

    French Press

    Coffee Maker

  • Microlots

    Light Roast


    CUP PROFILE

    Sweet and citric with a creamy body.

    -

    Vanilla, caramel, and pink grapefruit notes with bright acidity.

    PERFECT FOR

    Pour Over

    French Press